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Food Processing At Its Best!

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Cooking Kettle

  • Cooking kettle for cooking of various foods, like meat, vegetables, soups and sauces, in water bath.

  • Uniform heat distribution.

  • Prevent the cooking material from burning on the ground.

  • Electric, Steam & Gas heating.

  • Capacity: 150 L, 200 L, 250 L, 300 L, 400 L, 500 L, 725 L

Novomat 1.jpg

Cooking Kettle

  • Cooking kettle for cooking of various foods, like meat, vegetables, soups & sauces, in water bath.

  • Uniform heat distribution.

  • Prevent the cooking material from burning on the ground.

  • Electric, Steam & Gas heating.

  • Capacity: 600 L, 800 L, 1000 L, 2000 L

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Cooking Kettle

  • Stirring cooking kettle to agitate and cook of various foods in water.

  • With easy opening cover and fixing it in any position.

  • Easy removable agitator, user-friendly, easy cleaning.

  • Uniform heat distribution.

  • Prevent the cooking material from burning on the ground.

  • Electric, Steam & Gas heating.

  • Capacity: 600 L, 800 L, 1000 L, 2000 L

Novomat-ST.jpg

Cooking Kettle

  • Stirring cooking kettle to agitate and cook of various foods in water.

  • With automatically opening of the cover.

  • Automatic tiltable.

  • Suitable for 200 l trolleys.

  • Automatic filling of water till the desired volume.

  • Continuously adjustable agitator speed from 10 to 60 rpm.

  • Capacity: 200 L, 300 L, 400 L & 500 L.

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Smoke House

  • Capacity: 40 - 300 kg.

  • 10.4" TFT-Color display & touch screen surface.

  • Uniform distribution of the drying air or smoke.

  • Easy insert of trolley through fixed ramp.

  • Optional: different smoking systems, various types of heating, built-in shower, cooling implementation, high temp. up to 180˚C, etc.

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Smoke House

  • Capacity: 110 - 2000 kg.

  • Single / Two / Three / Four / Five trolley(s).

  • Universal unit of ELLER for cooking, reddening, maturing, roasting, baking, refining, drying, scalding, cold-, warm- or hot smoking of various products.

  • Options: different smoking systems, various types of heating and built-in shower, cooling implementation, high temp. 180˚C, etc.

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Smoke House

  • Capacity: 110 - 1600 kg.

  • For Single / Two / Three / Four trolley(s).

  • Universal plant with horizontal air flow for cooking, reddening, maturing, baking, refining, drying, scalding, cold-, warm- or hot smoking or roasting up to 240˚ C of various, especially lying products such as fish, poultry and roast beef, but also for tofu, fruits and herbs.

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