ATS Food Equipment
Food Processing At Its Best!
PastryMak
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It is a multi function filling machine.
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You can use chocolate, marmalade, cheese, minced meat, potatoes, chopped vegetables or meat variants.
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You can produce products such as ravioli, samosa, pastry, pastry pie.
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You can make products in different shapes and weight.
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You can freeze, fry, boil or bake your products.
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It is suitable for hotel, restaurants, catering companies, bakeries, frozen product companies.
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Capacity: 4000 pcs / hr
FillMak
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FillMak is designed to produce single color with filling, double color with filling or products without filling.
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A machine that allows you to make dough cookies, salted cookies, kibbe, yeasty products, dumplings, fruit bars and similar pastries.
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You can use product such as praline, marmalade, coco, cheese, potatoes, crushed olives, ground beef, sausages.
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It allows you to make products with variety of different type of dough outfalls and filling molds.
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Capacity (1 hour) : 60 - 100 kg
Mini FillMak
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Mini FillMak is designed to produce single color with filling, double colored with filling or products without filling.
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Machine that allows you to make dough cookies, salted cookies, kibbe, yeasty products, dumplings, fruit bars and similar pastries.
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You can use product such as praline, marmalade, coco, cheese, potatoes, crushed olives, ground beef, sausages.
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Mini FillMak is with or without filling production machine with no major differences from large machines.
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Capacity (1 hour) : 20 - 40 kg
CoverMak
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CoverMak is a coating machine. It consists of 4 sections
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1. Chilling Section - In this section products are covered with syrup or similar liquids.
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2. Conditioning Section - After the syrup was poured, product are left to rest and a vibrating system is set to drain excess syrup.
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3. Coating Section - Coating material is circulated automatically. Product like sesame, coconut, poppy, breadcrumbs etc can be used.
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4. Table Section - The table is manufactured at a suitable height for those who use the machine.